Per diem position. Responsible for the nutritional needs of the residents, including three (3) meals per day plus snacks. In addition, the facility provides food services for special events and meetings. All food services will be prepared in accordance with State Health Department guidelines as to proper clothing and hair restraints, proper temperatures of food at time of serving, proper cleanliness and general good kitchen/pantry conditions. Education: High School diploma or equivalent required. Previous meal preparation, commercial cooking, and planning experience is preferred. View a complete job description. Fill out and print a job application or direct inquiries and letters of intent to EOE